Premium Cocoa

Nuri
Coklatnesia

From the fertile soils of Sulawesi and Sumatra — fine-flavor Indonesian cocoa, fermented and sun-dried with care for the world's finest chocolate.

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100%
Sustainably Sourced
3+ Products
Product Range
Fine Flavor
Bean Profile
Indonesian cocoa pods and beans

Born from Indonesia's Cocoa Heritage

Nuri Coklatnesia celebrates Indonesia's standing among the world's great cocoa origins. Our beans are sourced from the highlands of Sulawesi and Sumatra — regions whose volcanic soils and tropical climate yield cocoa of remarkable depth and character.

Working hand-in-hand with smallholder farmers, every batch is carefully fermented and sun-dried — the two steps that decide a bean's true flavor — preserving ancestral practice while meeting the standards global chocolate makers demand.

From Bean to Bar, Done Right

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Fine Flavor

Aromatic, complex beans prized by craft chocolate makers — not bulk commodity stock.

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Fermented & Sun-Dried

Properly fermented and slow sun-dried, the two steps that unlock true cocoa flavor.

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Fair Trade

Sourced directly from smallholder farmers for fair, lasting partnerships.

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Traceable Origin

Single-origin lots from Sulawesi and Sumatra, traceable from farm to shipment.

Crafted for Chocolate Makers

Fermented cocoa beans
Fine Flavor

Cocoa Beans

Fermented, sun-dried beans with rich, well-developed flavor.

  • GradeFine Flavor · Grade I
  • ProcessFermented · Sun-Dried
  • Moisture< 7.5%
  • Bean Count90–110 / 100g
  • Packaging60kg jute bag
  • MOQ1,000 kg
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Cocoa powder
Versatile

Cocoa Powder

Fine, deep-toned powder for beverages, baking, and confectionery.

  • GradeNatural / Alkalized
  • Fat Content10–12%
  • Fineness99.5% < 75µm
  • Packaging25kg bag
  • MOQ500 kg
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Cocoa butter
Pure

Cocoa Butter

Pure pressed cocoa butter — the heart of fine chocolate and cosmetics.

  • GradeFood Grade · Deodorized
  • Melting Point34–36°C
  • FFA< 1.75%
  • Packaging25kg carton
  • MOQ500 kg
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From Pod to Powder

01

Cultivate

Grown in the fertile highlands of Sulawesi and Sumatra.

02

Ferment

Carefully fermented to develop deep, complex flavor.

03

Sun-Dry

Slow sun-drying to lock in aroma and lower moisture.

04

Certify

Quality-checked and graded to export standards.

Taste Indonesia's Cocoa

Discover fine-flavor Indonesian cocoa — fermented, sun-dried, and crafted with care for chocolate makers worldwide.

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